I used:
Wonton wrappers

About 1 cup baby shrimp (fresh or frozen-I
used frozen-you can use large too, just dice them up)

1 green onion stalk sliced

1 Tablespoon ground ginger

1 Tablespoon soy sauce

1/4 cupc teriyaki sauce

small dish of water

Dash of honey

Have a quart pot with boiling water ready

Mix baby shrimp, equal parts soy and teriyaki(about a tablespoon of each just for flavor), green onion and ginger. Toss lightly in bowl

Place wontons on flat surface and then place a small teaspoon of mixture in center.
Dip finger in water and run along the outer edge of all four sides of wonton to help seal it.

Grasp each opposite corner and pull to the center until all four sides are closed together and cinch.

Once all pot stickers are made place into boiling water for 3 minutes and set on a dry surface to drain.

Serve with teriyaki with a drizzle of honey, and sliced green onions and mix lightly and use for dipping.