This seafood and steak restaurant goes for a laid-back Latin and Caribbean feel. There is a good happy hour and live music on Friday nights from 7pm till 10pm and Sundays from 5pm till 8pm. The menu is ambitious and the wine list expansive. Appetizers include mussels simmered in wine, bacon and blue cheese and sweet plantains with shredded pork. The entree fish choices include sea bass, Florida flounder and yellowfin tuna. Meats include a traditional steak Diane, Cuban pork ribs and a chimichurri ribeye. The restaurant's chef offers occasional cooking lessons.