Health & Fitness
Fit Food By Al: Lean Sirloin & Spinach Lasagna Rolls
Allison Diaz is an active and health conscious housewife that adores cooking & baking equally with the challenge of transforming any sinful recipe into a healthy indulgence! www.fitfoodbyal.com.
Allison Diaz is an active and health conscious housewife that adores cooking and baking equally with the challenge of transforming any sinful recipe into a healthy indulgence! And now she's adding Westchase Patch blogger to her resume. Check out her recipes in "Fit Food By Al" on Mondays.
This week's recipe is Lean Sirloin & Spinach Lasagna Rolls.
Find out what's happening in Westchasewith free, real-time updates from Patch.
You will need:
- 1 box lasagna noodles boiled (I actually used no bake and soaked them in water to make them soft again.)
- 1 pound ground lean sirloin (or ground turkey or chicken)
- 1 jar tomato sauce
- 1 small white/yellow onion diced
- 1 clove garlic diced
- 1 cup low fat skim ricotta
- 1 cup thawed chopped spinach
- salt, pepper
Cook and season meat in a non stick skillet with one tablespoon of olive oil or cooking spray. Cook until meat is browned. Set aside to cool.
Find out what's happening in Westchasewith free, real-time updates from Patch.
Mix ricotta, spinach
and meat in a bowl.
Take softened noodles and lay flat add a spoonful of
meat mixture onto noodles and roll up. Place in baking dish and cover with tomato sauce and warm in oven on 350 for 10-15 minutes.
*If you use the no bake noodles*
Follow same instructions but instead of warming in oven put under broiler on baking sheet for 3-4 minutes until cheese melts on top.
Find Fit Food By Al on Facebook or at www.fitfoodbyal.com.