You will need:
1/2 -1 pound of shrimp
1 bag of tortellini (your choice)
1 pint cherry or grape tomatoes
1 can artichokes in water
2 small to medium squash sliced
1/4 cup feta cheese (optional) (I used low fat)
6 pieces of lean turkey bacon diced
Get a pot of water boiling and cook tortellini as directed and set aside
Pre heat oven to 425 and place artichokes, tomatoes and squash on baking sheet with pam sray or light drizzle of olive oil.
Bake in oven for 25 minutes
In a non stick pan with pam spray or olive oil place turkey bacon in pan and cook until crispy. Add shrimp and cook until both side are pink and remove from heat and set aside.
Drain pasta and add back to the pot and mix in the roasted veggies, shrimp and bacon in pot and serve into bowl. Sprinkle with low fat feta (optional)
Serve warm or as a cold salad the next day
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