Shrimp and lean turkey bacon with cheese & garlic tortellini with roasted artichokes, tomatoes and squash


You will need:
1/2 -1 pound of shrimp
1 bag of tortellini (your choice)
1 pint cherry or grape tomatoes
1 can artichokes in water
2 small to medium squash sliced
1/4 cup feta cheese (optional) (I used low fat)
6 pieces of lean turkey bacon diced

Get a pot of water boiling and cook tortellini as directed and set aside

Pre heat oven to 425 and place artichokes, tomatoes and squash on baking sheet with pam sray or light drizzle of olive oil.

Bake in oven for 25 minutes

In a non stick pan with pam spray or olive oil place turkey bacon in pan and cook until crispy. Add shrimp and cook until both side are pink and remove from heat and set aside.

Drain pasta and add back to the pot and mix in the roasted veggies, shrimp and bacon in pot and serve into bowl. Sprinkle with low fat feta (optional)

Serve warm or as a cold salad the next day

This post is contributed by a community member. The views expressed in this blog are those of the author and do not necessarily reflect those of Patch Media Corporation. Everyone is welcome to submit a post to Patch. If you'd like to post a blog, go here to get started.


More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something