Food Fermentation Workshop
Sunday, December 29 from 1:30-3:00pm
Food Fermentation is
the newest old-school tradition that's making a huge comeback. It's healthy,
delicious, easy, and fun! Join Austin Durant, founder of Fermenters Club,
for a hands on fermentation demonstration.
LEARN the history and benefits of fermenting foods.
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DEMO simple seasonal fermented
recipes loaded with healthy "probiotic" bacteria.
SAMPLE fermented
goodies such as pickles, sauerkraut and kombucha.
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MAKE YOUR OWN batch of fermented
food with fresh organic produce picked right from Sweetwater!
Don't miss this opportunity to learn how to
make your gut the happiest place on earth!
Suggested Donation: $20, cash or check only.
Includes all the ingredients necessary to
make your own batch to take home.