Apron's Cooking School, located at the Citrus Park Publix, will host an exciting cooking camp during the winter holidays for teens. Each day, participating students will learn the fundamentals of cooking, basic kitchen skills and techniques used to prepare a balanced meal. In addition, the classes will feature an overview of kitchen safety tips. Weekly menu items will include a variety of lunch, dinner and dessert recipes. Classic minestrone soup, skirt steak fajitas and tiramisu are only a few of the yummy dishes your child will learn to create.
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