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Cocktails In Westchase

Thursday, March 1, 2012

Peace, Love and Sangria

Cheers, Westchase! Each week in this column, we introduce you to a new wine, beer or cocktail you can find right here in the neighborhood.

Pizza and beer – simply put, it’s the perfect combination.   Until this week, I always thought, what could be better than this time-honored pair?  Mellow Mushroom of Westchase is serving up a red sangria that has made me think outside the box.   Sangria is a wine punch that originated in Spain; recipes vary all over the globe.  The one served at Mellow Mushroom, a groovy, 70's inspired restaurant serving up pizza, calzones, salads, hoagies and such, starts with fresh fruit, cinnamon, and sugar, coupled with brandy, triple sec and red wine. “Our red sangria is actually one of our most popular items,” says Mellow Mushroom manager, Stefan Hicks.  And once you try it, you’ll see why.  It’s fruity but not overly sweet, and could be the perfect …

Thursday, February 23, 2012

Lemon Dessert Cocktail a Yummy After Dinner Spirit

Cheers, Westchase! Each week in this column, we introduce you to a new wine, beer or cocktail you can find right here in the neighborhood.

Many know Stone Chase Brick Oven Bar and Grill for their great menu, and weekly specials Flatbreads Tuesdays and Wine Wednesdays. But don't count it out as a place to grab a fancy cocktail. This week in "Cheers, Westchase!" we highlight their Lemon Meringue Martini, $7. Made from limoncello, a splash of cream and a splash of "Licor 43," a bright yellow Spanish liqueur, this is a creamy, dreamy treat with a lemon-zesty kick. What's limoncello, you ask? An Italian liquer made from lemon peels, steeped in alcohol until the lemon oil is released. It's traditionally an after-dinner "digestif," so this martini, which has a graham cracker crust, makes for a perfect dessert drink. "This is one of our signature cocktails," said manager Hannah …

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